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About Us
- Your Host, Amy Bloom, personally make sure
that your dining experience is no less than an excellent one.
Mitch and Amy arrived in Rincon several years ago and have quickly
become the darlings of the seasonal restaurant crowd.
- Our Chef, Paul Hoelter creates the tantalizing and
delicious dishes that have become so popular. Our menu
planning takes advantage of the variety of
seafood, vegetables and spices available in the Rincon area.
We also import fresh products from the world's finest
providers to provide a full-choice menu, designed to please
our most discerning patrons. Our always-fresh desserts are homemade.
- Our Bartender, Jim Behr stocks the best wine,
beer and liquor in Rincon. His specialty drinks are as good as
his knowledge of sports and better than his golf game. When
Jim is not at The Spot Bar, he's entertaining his guests at
the Pelican Estate
Inn.
Now that you know all there is to know about us, come to
The Spot and enjoy any of the delicious dishes from our menu!
The Spot is available for private parties and
weddings.
Amy at 787-823-3510 or
email us.
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