Our Menu

 The Spot At Black Eagle- Chef Paul Hoelter

                 Please no Substitutions

 Appetizers

Shrimp Tempura - Apricot- Chili Glaze $10.

Tuna Tetaki - Asian dry rubbed Tuna seared rare, Seaweed Salad, Sweet Sesame Drizzle $10.

Steak and Cheese - Filet Tips, Cheddar and Burgundy Mornay Sauce, Caramelized Onions $10.

Mushroom and Lobster Risotto -With Truffle Oil $12.

Baked Mac and Cheese - Penne Pasta, 3 Cheese Sauce $8.

Stuffed Portobello – Goat Cheese, Sun-Dried Tomatoes, Eggplant, Basil$ 12.

Cashew Chicken - Fried Won-Ton Chips $8.

Caesar Salad - Grilled Bread Croutons $9.

Entrees

(all served with a complimentary house salad).

Grilled Mahi-Mahi - Papaya-Teriyaki Sauce, sautéed Vegetables, and Rice $24.

Asian Rubbed Tuna - Seared rare, Rice, Seaweed Salad, and a Ponzu sauce $24.

Linguini - Sautéed Shrimp, seasonal Vegetables, and a Garlic Beurre Blanc $24.

Grilled Vegetable Stack - Garlic Cream Sauce, and Rice $20.

Chicken Franchaise - Asparagus, Sun-Dried Tomatoes,  Linguini, and a Beurre Blanc $23.

Pork Tenderloin Medallions - Roasted Garlic, crispy Bacon, sautéed Spinach, and Sweet Potatoes $24.

Churrasco – Certified Angus Beef- Spicy Banana-Tamarind Glaze, sautéed Vegetables, and Potato Dauphinoise $23.

12 ounce NY Strip – Certified Angus Beef- Sautéed Onions, Mushrooms, and Potato Dauphinoise $28.

Filet Mignon – Wild Mushroom and Gorgonzola Ragout, Creamed Spinach, and Potato Dauphinoise $32.
 

Selections for children under 12 available upon request.

• A 7% sales tax will be added.

• An 18% gratuity may be added (check with your server).

• Please no separate checks.

• $8.50 sharing charge.

• The Health Department does not recommend the consumption of raw or undercooked foods.